Jan 11, 2024
Stir fried chilli paneer, peppers, and onion, basmati rice…spring rolls, prawn crackers, panda bun with mushrooms and hoisin sauce…..
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Stir fried chilli paneer, peppers, and onion, basmati rice…spring rolls, prawn crackers, panda bun with mushrooms and hoisin sauce…..
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Make this delicious crisp and cook special chilli paneer at home by following iur step by step tutorial.
Chili Paneer ft. Naan 03/05
I made a restaurant style chili paneer for dinner along with some homemade naan.
Serves 2
You will need: 1/4 cup flour 1 tbsp chili powder 1 tsp salt 1/3 cup water 1 cup cubed paneer 1 tsp cornstarch 1/2 cup water 1/2 cup sliced onions 1 maggi cube or salt 1 green chili 1 clove garlic 1 tsp minced ginger 2 tbsp chili sauce 1 tsp rice vinegar 1 tbsp soy sauce
Mix flour, chili powder and salt in a bowl with enough water to have a thick consistency. It needs to be liquid enough to coat the paneer but not runny or else it won’t stick. Add in water little bit at a time to make sure it doesn't end up runny immediately.
Put cubed paneer in this mixture and ensure all paneer are coated. Take the individual cubes and put it in a pan with shallow level oil for a shallow fry.
Once this is done put the paneer aside. You can save the oil for another fry session and just leave around 1tbsp behind on the pan.
Take a tsp of corn starch and mix it with around 1/2 cup of water and set aside.
Next fry onions and let them soften. I added a maggi cube here but you can add salt as you go. I then added a sliced thick green chili. Here you can add bell peppers.
Once they soften add minced ginger and garlic. Add in the paneer and cornstarch slurry here (after giving it a quick mix again) and stir on LOW heat.
Next add in chili sauce, rice vinegar and soy sauce and mix it all up. You can add ketchup here too but I don’t like it so skipped it. Continue to cook on low heat for a few more minutes till all the flavours are combined et voila
For the naan all you have to do is mix flour, sugar, salt, pinch of baking soda, dash of oil and dash of yoghurt in a bowl. Dry ingredients first. Then add little bit of warm water at a time and knead it. Let it sit for a while. I recommend doing this before cooking the paneer so it has time to sit. Then coat in a little bit of oil and divide into a few parts and roll it out to a naan shape. I added minced garlic to one side of my naan before putting it on the pan.
Chilli paneer with onion and peppers, basmati rice…..
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Learn the best Chilli Paneer Recipe with step-by-step instructions. Make crispy, spicy, restaurant-style chilli paneer at home in just a few
Chilli Paneer Recipe | Spicy & Delicious Indo-Chinese Dish by Madhusudhan
Chilli Paneer by Madhusudhan is a perfect blend of spicy, tangy, and savory flavors that delight every food lover. Made with soft paneer cubes tossed in a rich sauce of soy, garlic, and fresh vegetables, this dish offers a restaurant-style experience at home. Whether served as a starter or with fried rice, it satisfies cravings instantly. Enjoy the authentic taste and aroma that makes Chilli Paneer a favorite Indo-Chinese recipe for every occasion.
Learn the best Chilli Paneer Recipe with step-by-step instructions. Make crispy, spicy, restaurant-style chilli paneer at home in just a few
Chilli Paneer Recipe | Spicy & Delicious Indo-Chinese Dish by Madhusudhan
Chilli Paneer by Madhusudhan is a perfect blend of spicy, tangy, and savory flavors that delight every food lover. Made with soft paneer cubes tossed in a rich sauce of soy, garlic, and fresh vegetables, this dish offers a restaurant-style experience at home. Whether served as a starter or with fried rice, it satisfies cravings instantly. Enjoy the authentic taste and aroma that makes Chilli Paneer a favorite Indo-Chinese recipe for every occasion.
Learn the best Chilli Paneer Recipe with step-by-step instructions. Make crispy, spicy, restaurant-style chilli paneer at home in just a few
Chilli Paneer Recipe - Madhusudhan
Enjoy the delicious taste of Chilli Paneer by Madhusudhan, a perfect blend of spicy, tangy, and savory flavors. Made with soft paneer cubes, fresh vegetables, and rich sauces, this recipe is ideal for snacks or meals. Whether dry or gravy style, it’s quick to prepare and loved by all age groups. Serve hot with fried rice or noodles for a complete experience, bringing restaurant-style taste right to your home kitchen.