These Southwest Sweet Potato Fries are a tasty take on regular fries. If you mix chili powder, cumin, and paprika, it gives the food a spicy kick. The sweet potatoes balance it out. People will love these fries whether they're a side dish or a snack.
Ingredients: 2 large sweet potatoes, cut into fries. 2 tablespoons olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. 1/4 teaspoon garlic powder. Salt to taste. Fresh cilantro, chopped for garnish. Lime wedges for serving.
Instructions: Preheat the oven to 425F 220C. In a large bowl, toss sweet potato fries with olive oil until evenly coated. In a small bowl, mix chili powder, cumin, paprika, garlic powder, and salt. Sprinkle the spice mixture over the sweet potato fries and toss until evenly coated. Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until fries are golden brown and crispy. Remove from oven and garnish with chopped cilantro. Serve hot with lime wedges for squeezing over the fries.
Prep Time: 10 minutes
Cook Time: 25 minutes
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