#chickpeabalance

A quick and easy vegan dish combining the creaminess of coconut milk with the protein-packed goodness of chickpeas, balanced with the acidity of tomatoes and the freshness of mixed greens.

Ingredients: 1 can chickpeas, drained and rinsed. 1 cup canned diced tomatoes. 2 cups mixed greens spinach, kale, or Swiss chard. 1 can coconut milk.

Instructions: In a large skillet, combine chickpeas, diced tomatoes, and coconut milk. Bring to a simmer over medium heat and cook for 10 minutes, stirring occasionally. Add mixed greens and cook for an additional 5 minutes until greens are wilted. Season with salt and pepper to taste. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 15 minutes