Savory Chicken Pepper Fry - 16oz Delightful Dish
Savor the bold flavors of Moms Biryani's Chicken Pepper Fry! This 16oz dish offers a delightful blend of spices and tender chicken, perfect for any meal.
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Savory Chicken Pepper Fry - 16oz Delightful Dish
Savor the bold flavors of Moms Biryani's Chicken Pepper Fry! This 16oz dish offers a delightful blend of spices and tender chicken, perfect for any meal.

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A crowd favourite all the way, this comforting South Indian-style chicken curry goes well with almost anything. With minimal chopping needed
Make Chicken Pepper Fry Using Boombay’s Black Pepper Vegan Mayo
Ingredients:
350 grams of Chicken 2 medium sized onion, finely chopped 2 tablespoons of Ginger Garlic paste 2 and ½ teaspoon of Boombay’s Black Pepper Vegan Mayo 2 teaspoons of Coriander powder ½ teaspoon of Jeera or Cumin powder 1 teaspoon of Garam Masala Salt to taste 1 stick of Curry Leaves 1 teaspoon of Mustard Seeds 4 tablespoons of oil 1 cup water or more if needed
Method
Marinate Chicken in Boombay’s Black Pepper Vegan Mayo and keep aside for 10 minutes.
Cook In a large saucepan, add the oil and temper the mustard seeds and curry leaves.
Add the chopped onions and cook for 2 minutes on low medium flame till golden brown.
Once the onions are done, add the ginger garlic paste, coriander, cumin and garam masala.
Stir everything and add some water to loosen up the spices.
Mix in the marinated chicken and cook covered on a low flame for 10 to 15 minutes.
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#kozhimilaguvaruval #chickenpepperfry #pepperchickenfry #pepperchicken #kozhivaruval #kozhikurumulagu https://www.instagram.com/p/CFjdGPhAU6y/?igshid=lio1apsvl4cz