Albóndigas are the classic Dominican-style meatballs made with beef and fresh made Sofritos . They are juicy, flavorful and the sauce they make is absolutely Wonderful. Not Yo Mama's Meatballs I assure you , the owners Mama's recipe she's been making for decades in Dominican Republic. This great dish is on the menu just for Sw Detroit Restaurant week 2022. The drippings are marvelous unique creative gravy produced from the fatty juice's while cooking low and slow. Think au jus n mucho better WOWED. Also the Favorite Chicharron De Pollo a special made fried Chicken. A unique Dominican dish Los 3s Golpe OMG large wooden cup of Mofongo surrounded by poached Eggs, Fried Cheese and Fried Summer Sausage we devoured this delightful dish. Isa our waiter son of the owner on top of his game. Totally family run owner a Master Chef open now going on 6 year's with wife aunts and cousins in the kitchen. Place always packed with Happy Dominican families dining in and take out orders. This our 3rd visit you must put on your list. Number One Dominican Restaurant in Michigan #astytime #swdetroitrestaurantweek @swdetroitrestaurantweek #albondigas #mofongo #chicharronpollo #golpe #eatswdetroit #downriverfriendseat (at Asty Time) https://www.instagram.com/p/CjRKQGwA8eL/?igshid=NGJjMDIxMWI=
