Delight in the nutty sweetness of Almond Crinkle Cookies. These gluten-free treats feature a chewy interior with a crispy almond coating, making them a perfect blend of textures and flavors.
Ingredients: 1 cup almond flour. 1 cup powdered sugar. 1/2 teaspoon almond extract. 1/2 teaspoon vanilla extract. 1 large egg white. Pinch of salt. 1/2 cup sliced almonds.
Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine almond flour and powdered sugar. Add almond extract, vanilla extract, egg white, and a pinch of salt. Mix well until the dough comes together. Place sliced almonds in a small bowl. Take small portions of dough and roll into balls. Roll each ball in the sliced almonds to coat. Place the almond-coated dough balls on the prepared baking sheet, spacing them apart. Gently press down on each dough ball to flatten slightly. Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden at the edges. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, the cookies are ready to be enjoyed!
Prep Time: 15 minutes
Cook Time: 10 minutes
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