CherylStyle's Savory Pork Roast and Sweet Potatoes is a warm and tasty dish that combines the richness of pork roast with the sweetness of sweet potatoes that have been cooked just right. A delicious meal for any event!
Ingredients: 3 lbs pork roast. Salt and pepper to taste. 2 tablespoons olive oil. 4 sweet potatoes, peeled and cut into chunks. 1 onion, sliced. 4 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 cup chicken broth.
Instructions: Preheat the oven to 375F 190C. Season the pork roast with salt and pepper. In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the pork roast on all sides until browned. Add sweet potato chunks, sliced onion, minced garlic, dried thyme, and dried rosemary to the skillet, arranging them around the pork roast. Pour chicken broth over the pork and vegetables in the skillet. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Roast for approximately 1 hour or until the internal temperature of the pork reaches 145F 63C and the sweet potatoes are tender. Once cooked, let the pork rest for 10 minutes before slicing. Serve slices of the savory pork roast with the roasted sweet potatoes and onions. Enjoy this delicious and hearty meal by CherylStyle!
Prep Time: 20 minutes
Cook Time: 60 minutes
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