These delightful popsicles combine the sweet tanginess of cherries with the rich decadence of chocolate, creating a refreshing treat perfect for any occasion.
Ingredients: 2 cups cherries, pitted and halved. 1/4 cup chocolate chips. 1 cup milk. 1/2 cup heavy cream. 1/4 cup sugar. 1 teaspoon vanilla extract.
Instructions: Put cherries, milk, heavy cream, sugar, and vanilla extract in a blender. Mix until it's smooth. Put the mixture into popsicle molds, leaving some room at the top for them to rise. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it gets hard. To make the chocolate chips smooth, melt the chocolate chips in a bowl that can go in the microwave for 30 seconds at a time. Cover the cherry mixture on each popsicle with melted chocolate. Put the popsicles covered in chocolate on a tray lined with parchment paper. Freeze for another 10 to 15 minutes to let the chocolate set. Serve and have fun!
Prep Time: 15 minutes
Cook Time: 5 minutes
seadean
