#chenabgourmetguide

Vinegar in Indian Cooking _ Chenab Gourmet Guide Ep 3 #vinegar

Indian food isn’t just spicy — it’s tangy, layered, and soulful. That khatta (sourness) you crave? It’s not just for punch — it’s what gives food balance, brightness, and depth.

In Episode 3 of the Chenab Gourmet Guide, we explore how natural, fermented vinegars can bring back the real “khatta” Indian food was built on — from dals to chutneys, kebabs to curries.

It’s time to ditch the flat, one-note industrial stuff and rediscover vinegar the way our kitchens always meant it to be.