When I do Tacos I Make Tacos! Fermented Black Beans (nice & crispy like Grandma used to make), Brisket, Avocado and Mucho Pico. #tacos #chefs #chefsnyc @fivefiftyny #fivefiftyny #quitebanging #quitebangingcuisene #quitebangingfoods #comegetthis #love #kosherofcourse https://www.instagram.com/p/CEaMLdoF6W9/?igshid=1m84kkexb16gm
















