#chefsheryle

1.5 lbs pork, pork belly or chicken 2 bay leaves ground black pepper to cover the top layer of the pot 1c soy sauce silver swan 1c vinegar sukang maasim Dump all together. marinate and let stand for 30 min. Throw into pot and cook for 1.5 hours.

yum yum yum!!!!!!!!!!!!! Here's my rendition:

1 scoop of ON chocolate protein powder 1 banana 1c almond milk 1 tsp peanut butter

Cooking spray 2 c self rising flour 1 stick butter 1 c milk 1 ground sausage roll 12 eggs, beaten 1 c shredded cheese

Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.

Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray. Spread dough out into prepared baking dish to cover the inside of the dish completely. 

Bake dough for 5 minutes (to set).

Beat eggs & milk together in a bowl.

Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over dough, spread sausage over eggs, and top with cheese.

Bake for 25 minutes.