#chefparade

A múlt héten megjártuk a ChefParade-t. A főzőkurzust még nászajándékba kaptuk nagynénéméktől, most jutottunk odáig, hogy elhasználjuk. A Dél-Toszkán finomságok kurzust választottuk: csináltunk ecetes kenyérsalátát, zöldséges kenyérlevest, vörösboros-paradicsomos vaddisznóragut papardellével és sokmagvas, kandirozott gyümölcsös, mézes süteményt.

This time around, we cooked mussels with parmesan and parsley, followed by warm goat cheese with salad, olives, and wallnuts, and a beef cheek stew (with lots of wine) with mashed potatoes, and crème brûlées for dessert. Sounds delicious, doesn’t it? Wait until you see the pictures! 🙂

Chefparade Cooking School

Ági and Dani ready to start cooking

Watching the chef at work

Starting with some mussels with parmesan, parsley, and bread crumbs

The mussels, once baked

Prepping some bread and wallnuts

To go with some goat cheese

Warm goat cheese with salad, olives, and wallnuts

Getting the beef cheeks ready

Stewing in red wine, oranges, pepper, herbs, et du poivre du moulin

Looks delicious, doesn’t it? The olive oil is a custom one, with some chives mixed in to give it that green color. It adds some color to the dish.

It was delicious 🙂

🔥! Getting the dessert ready

Burning the sugar is not easy…

Crèmes brûlées

📷 People like to eat People 📷

People like to eat People — Julia Child