Loved #ChefLeeChizmar's take on Surf and Turf > Chilled Oysters with Porcini-Crusted Beef Carpaccio, Horseradish Crème Fraîche, and Crispy and Pickled Shallots. Awesome foraged mushroom dinner by @eatbolete @beardfoundation House. #JBFgreens table with @nycfattykat. (at James Beard Foundation)












