#chefjudepierre

chefjudepierre: Put the volume up and listen closely. Clean your meat! #ChefJudepierre #sispanmanjevyansanlave #HaitianProblems #Haiti #haitian #HaitianFood #Caribbean #CaribbeanFood #CaribbeanChef

Mango rum glazed upside down cake

chefjudepierre:Hello Atlanta! Saturday December 23rd I will be hosting a food sale in Lithonia From 12pm- 4pm. I will be serving Haitian fried chicken $10, Griot $10, stewed Goat $15 and Lambi $20. All plates served with rice and beans and Macaroni au gratin. I will also have Kremas and rum punch for $20 a bottle. I have kremas is different flavors "regular, mango, Korosol, Red velvet and Passion fruit". Text your orders to 706-509-0665 and than you'll get the location. Make sure to put your orders in as early as possible, because I sell out fast. #ChefJudepierre #haitian #HaitianFood #haiti #HaitianFood #ATL #Atlanta #FoodPorn #AtlantaFood #Caribbean #CaribbeanFood #CaribbeanChef

Reposted from @cousinjude - This post is to help educate my non Haitian cousins on what January 1st means to Haitians and what "Soup Joumou" is. January 1st is Haitian independence day. Back in 1804 we were the first black nation to take our independence. That's right...THE FIRST! On that day, the newly liberated Haitians united and made Soup Joumou. Joumou is a squash that the slaves were not allowed to eat. It was only consumed by the slave masters and exported. The recipe differs a bit, depending on what region of Haiti you are from. "Joumou, beef, potato, malanga root, celery, leeks, cabbage, carrots, parsnips ect". Over 200 hundred years later, Haitians all over the world still make this soup on January first to honor our independence and because it is damn good! Haha If you have a Haitian friend or live near a Haitian restaurant, I suggest you get you some soup tomorrow. #CousinJude #ChefJudepierre #HaitianFood #Haitian #Haiti #soupjoumou - #regrann https://www.instagram.com/p/BsFWcywAIVJ/?utm_source=ig_tumblr_share&igshid=1stznctfl6uez