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In Nigeria we call it Àkàrà, in Brasil it's called Acarajé and in the United States of my Belly I call it delicious. #FoodPorn #NFFT #NigerianCuisine #NigerianFusionCuisine #WestAfricanCuisine #ChefsEyePhotography #ChefEmeka #ChefImoteda #InternationalCuisine #CookYourCulture (at Randallstown, Maryland)
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These Zobo Mojito's are beyond delicious... #FoodPorn #NFFT #NigerianCuisine #NigerianFusionCuisine #WestAfricanCuisine #ChefsEyePhotography #ChefEmeka #ChefImoteda #InternationalCuisine (at Randallstown, Maryland)
Had a spectacular time with these two at the Baltimore edition of the Nigeria Fusion Food Tour. Can't wait to see them in Nigeria next year. #FoodPorn #NFFT #NigerianCuisine #NigerianFusionCuisine #WestAfricanCuisine #ChefsEyePhotography #ChefEmeka #ChefImoteda #InternationalCuisine (at Randallstown, Maryland)
More from tonight's photoshoot for the Nigeria Fusion Food Tour (NFFT). Big ups to chefs Imoteda and Emeka for a great experience and fantastic food. It was four courses of pure bliss. Here's one of chef Emeka's plates that was beyond delicious. DISH: PAN SEARED LAMB CHOPS, COCOYAM BISQUE, CUCUMBER, EGUSI DUST #FoodPorn #NFFT #NigerianCuisine #NigerianFusionCuisine #WestAfricanCuisine #ChefsEyePhotography #ChefEmeka #ChefImoteda #InternationalCuisine (at Randallstown, Maryland)
More from tonight's photoshoot for the Nigeria Fusion Food Tour (NFFT). Big ups to chefs Imoteda and Emeka for a great experience and fantastic food. It was four courses of pure bliss. Here's one of chef Emeka's plates that was beyond delicious. DISH: PAN SEARED BLUE FISH, PRAWNS, BITTER GREEN PURÉE, FRIED YAM #FoodPorn #NFFT #NigerianCuisine #NigerianFusionCuisine #WestAfricanCuisine #ChefsEyePhotography #ChefEmeka #ChefImoteda #InternationalCuisine (at Randallstown, Maryland)
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Had a wonderful time shooting for the Nigeria Fusion Food Tour (NFFT). Big ups to chefs Imoteda and Emeka for a great experience and fantastic food. It was four courses of pure bliss. Here's one of chef Emeka's plates that was beyond delicious. DISH: PAN SEARED DUCK BREAST, BAKED YELLOW EGGPLANT INFUSED WITH TAMARIND AND HONEY, CASHEW PUREE, EDIBLE FLOWERS #FoodPorn #NFFT #NigerianCuisine #NigerianFusionCuisine #WestAfricanCuisine #ChefsEyePhotography #ChefEmeka #ChefImoteda #InternationalCuisine (at Randallstown, Maryland)
