#chef rossi

This week has seen more new friends (and a few old ones) being interviewed for QUEERGURU TV : they include Bob Mackie, Marilyn Maye, Chef Rossi, Marti Gould Cummings, Mrs. Kasha Davis, Darienne Lake, Pandora Boxx, plus Bruce Vilanch, Miss Coco Peru, Senator Julian Cyr, Miss Richfield 1981 Miss Conception etc etc

Be sure to watch the pasta and don’t overcook! This is delicious with or without the tomatoes on top, depends if you’re feeling fancy or not!

Chef Rossi from her memoir, The Raging Skillet

Chef Rossi from her memoir, The Raging Skillet

Chef Rossi from her memoir, The Raging Skillet

This was the first Korean recipe I’d ever attempted on my own, a couple of years ago, and unfortunately that remains the case to this day. I personally find it difficult to cook Korean food because I don’t know how to do so without stocking up on a bunch of ingredients—often ingredients that I wouldn’t be using in the rest of my cooking—and also without making a bunch of food. Since I cook for myself in bursts of motivation, but never consistently or responsibly, homemade Korean food is pretty much out of the picture unless I’m back at my parent’s house. Still, I made this soup twice (once for myself, then again for American friends) because I was so surprisingly pleased by how well it turned out the first time. Unfortunately the second time I was a bit rushed and missed like one dried anchovy in the broth, which grossed out my good friend’s annoying friend.

Chef Rossi, from her memoir, The Raging Skillet