#chef ito

Phainopepla (Phainopepla nitens)

Dig these wines?  Us too.

Join us on Wednesday, March 26th for another exciting wine pairing reception!

We have taken 4 Wild Goose award winning wines and paired them with Chef Ito's creative and unique canapes.  Come meet Roland Kruger, General Manager / Owner Wild Goose Winery and hear him speak about his wines. 

Aaaaand if that wasn't enough to entice, we decided to have this reception in the penthouse suite...yup, you heard that right.  Stunning views of the harbour, award winning wine and awesome tastes.  The perfect Trifecta.

Tickets are $35 per person

6pm - 7:30pm

250-414-6739

[email protected] for more info

    Really…what could be better?  Our very own Executive Chef Ito poised and ready to create a culinary and wine adventure with Executive Winemaker Ian Sutherland.

Over the past 19 years, Poplar Grove’s vision has remained the same: to make world class wines to reflect the spirit of the Okanagan Valley terrior.  Each year, the winemaker team, handcrafts the Poplar Grove wines with care being true to their mandate to guide the winemaking process with little or no interruption of the natural process.

Huh, not far off what we have going on here, well except for that whole Okanagan Valley terrior scene.  Chef and his creative culinary team will handcraft the best menu to pair with these fantastic wines right here in AURA.  Let the games begin!

April 24th 6:30pm

$125 per person

Contact us directly to reserve your table 250-414-6739

Here you go folks and thank you to all of you who have requested that we post the delicious details  :)

 3 mouth watering courses:

Braised Pork Belly - savory apple crumble,  maple and rosemary jus OR Roasted Parsnip Soup - squash gnocchi

Roast Turkey, sage & onion stuffing, pan gravy, jalapeno cranberry salsa, sweet potato and carrots

Pumpkin Pave - candied hazelnuts, white chocolate sip

$47 per person

1.  Cause taking down the tree can wait till next weekend

2.  New Year's resolutions don't officially start until the 2nd of January (source not available)

3.  Our view is better than yours

4.  Best ever Inn-made Ceasers and of course fresh squeezed Mimosas

5.  Parking is free

6.  Chef Ito and his team of merry men and women are passionately amazing good cooks

New Year's Day Brunch at AURA

Seatings 11am till 1:30pm

$45 adults