#chef interview

Max Blachman-Gentile, our newly appointed Chef de Cuisine of The Standard, East Village NY applies his years of baking to a new bread retail stand open Thurs-Sun from 4pm on. Here, locals and hotel guests alike will finally be able take home his creations. Swing on by! 🥖🥖🥖

Celebrity Chef Vikas Khanna on Feed India Campaign And Running Restaurants In Post-COVID World

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Highlights

Chef Vikas Khanna has made headlines for his philanthropy work

The Michelin-star chef opened up about the campaign and all things food

Here are the exclusive excerpts from the interview with chef

Michelin-Star Chef Vikas Khanna needs no introduction. The Indian-American chef, who is known for his exceptional culinary skills and his charming personality (and smile) on TV, has…

Three-time James Beard Award Winning chef, restaurateur and cookbook author Alfred Portale will unveil his new restaurant Portale this Fall in New York City. Read now at TotalFood.com:

Three-time James Beard Award Winning chef, restaurateur and cookbook author Alfred Portale will unveil his new restaurant Portale this Fall in New York City.

Located at 126 W. 18th Street in Manhattan, this exciting new additionto the Chelsea neighborhood marks Alfred Portale’s first solo venture since he joined Gotham Bar & Grill as Executive Chef in 1985. Shifting away from fine dining,…

Discover PDX Italian food at Nicoletta’s Caffe in Portland at the Oregon College of Art and Craft

Looking for authentic and casual PDX Italian food? Check out the new Nicoletta’s Caffe. The owners have 3 locations throughout Portland, Oregon. This behind-the-scenes Nicoletta’s Caffe menu tour was shot at the Nicoletta’s Caffe location at Oregon College of Art and Craft. The restaurant at OCAC is open to the public and has a…

Yujia Hu is a chef that combines food and art together. The sushi chef is using his talents to create tiny replicas of people, Jordans and designer gear. Starting at just the age of 18, this chef is paving a new, artistic way of eating shoe-shi. The young chef is now settled in Milan, but growing up has always been around cultures that love food,  as he was a chinese man who grew up in Italy. “I…

This Is The One Food Disaster That Left Chef Kunal Kapur Totally Shaken

It doesn’t matter how talented you are or how good you are at what you to do, when it comes to performing in front of an industry senior, even the best of professionals can crumble under the pressure. And that’s probably something Chef Kunal Kapur would vouch for.

In a recent interview to Femina, the chef spoke about his cooking aesthetics, his journey till here, and also revealed the one…

Eric Rivera is one of the most energetic, focused and creative chefs on the Seattle restaurant scene. Read about how he went from food blogger to the top of his craft in this in-depth interview.

Eric Rivera – Chef at The Bookstore Bar and Café Welcome back to the Chef interview series on The Hungry Dog Blog! After a long hiatus, I’ve decided to get back to what started this blog – writing in-depth profiles of some of the best Chefs in the Pacific Northwest. Kicking off the series is one Eric Rivera – current Chef de Cuisine at The Bookstore Bar and Café in the Hotel Alexis in downtown…

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