#chef bae

Forget about Marry Me Chicken🤭This is that Date Me Chicken - for the ones who wanna take it slow😂😂Chicken Recipe:

1 pack of chicken breast

1 tsp chicken seasoning

1 tsp thyme

2 tbsp Olive oil

Sauce:

1 tbsp butter

1/2 onion

1 tsp garlic

1/3 cup white cooking wine

1/2 cup chicken broth

1/2 cup heavy cream

1/4 cup Parm cheese

1 tsp smoked paprika

2 tbsp Sun dried tomatoes

1 tsp thyme

1 tsp Chef Bae Seasoning Salt

1 tbsp garlic

1 tsp parsley

6-8 oz rigatoni

Churro Cheesecake Recipe: 2 cans Crescent Dough Sheets

1/3 c sugar

1 tbsp cinnamon

1 tbsp Cinnamon Toast Crunch seasoning

2 packs cream cheese

1/3 cup sour cream

1 can condensed milk (Nestle Lalechera Brand)

1 can Dulce de Leche (Nestle Lalechera Brand)

1 egg

1 tsp vanilla extract

1.) Mix 1/3 cup sugar with 1 tbsp cinnamon and 1 tbsp

Cinnamon Toast Crunch seasoning in a small bowl and set aside.

2.) Mix 2 packs of cream cheese with 1/3 cup of sour cream, 1 can condensed milk, 1 egg and 1 tsp of vanilla extract in a large bowl.

3.) Spray the pan with non stick-spray. The sprinkle 1/2 off the mixture from Step 1 in the baking pan.

4.) Unroll and lay one crescent dough sheet inside the baking pan. Pour the mixture from step 2 on top of the crescent dough.

5.) Unroll and lay the other crescent dough sheet on top of the mixture. Top with the other half of the cinnamon sugar mixture.

6.) Bake on 350 for 30-35 mins. Cool for around 45 minutes then drizzle Nestle Lalechera overtop.