Bacon Alfredo Cheese Cups are a delightful appetizer or snack that combines the savory goodness of bacon with creamy Alfredo sauce and cheese, all wrapped in a flaky crescent roll crust. These cheesy bacon cups are perfect for parties or as a tasty treat any time.
Ingredients: 6 slices of bacon, cooked and crumbled. 1 cup Alfredo sauce. 1 1/2 cups shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1 package refrigerated crescent roll dough. 1/4 cup chopped fresh parsley. Salt and pepper to taste.
Instructions: Set an oven thermometer to 375F 190C and spray cooking spray inside a muffin tin. The crescent roll dough should be unrolled and divided into eight triangles. To create a tiny cup shape, press each triangle into a muffin cup, being careful to press the seams together to seal any gaps. Crumbled bacon, mozzarella, Parmesan, chopped parsley, salt, and pepper should all be combined in a mixing bowl. Blend thoroughly. Spoon the bacon and cheese mixture into each cup made from crescent rolls. Bake for 12 to 15 minutes, or until the cheese is bubbling and the cups are golden brown, in a preheated oven. After taking the Bacon Alfredo Cheese Cups out of the oven, allow them to cool down a little before carefully removing them from the muffin tin with a knife. Top with desired amount of Alfredo sauce and serve warm. Have fun!
Krista
