Indulge in the delicious combination of crispy bacon, creamy cheese, and savory mushrooms, all served on a bed of tender wilted spinach. This appetizer is perfect for parties or as a flavorful snack.
Ingredients: 6 slices of bacon. 1 cup of fresh spinach leaves. 12 large mushrooms, cleaned and stems removed. 1/4 cup of cream cheese. 1/4 cup of grated Parmesan cheese. 1/4 teaspoon of garlic powder. Salt and pepper to taste.
Instructions: Set the oven temperature to 375F 190C. Cream cheese, Parmesan cheese, garlic powder, salt, and pepper should all be combined in a mixing bowl. Blend until thoroughly blended. Take each mushroom cap and evenly fill it with the cream cheese mixture. Using a toothpick, enclose a slice of bacon around each stuffed mushroom. Transfer them to a parchment paper-lined baking sheet. Bake for 20 to 25 minutes, or until the mushrooms are soft and the bacon is crispy, in a preheated oven. Add the fresh spinach leaves to a pan and wilt them slightly over medium heat while the mushrooms are baking. When the mushrooms wrapped in bacon are done, take them out of the oven and allow them to cool for a short while. Arrange the bacon-wrapped mushrooms over a bed of spinach that has softened. Have fun!
Ian
