#cheesewaffles

(via Keto Pizza Waffles - Great Gluten Free & Low Carb Snack)

These gluten-free cheese waffles are a savory twist on classic waffles. They are loaded with cheddar and Parmesan cheese, making them irresistibly cheesy and delicious. Perfect for a gluten-free breakfast or brunch!

Ingredients: 1 cup gluten-free all-purpose flour. 1/2 cup grated cheddar cheese. 1/4 cup grated Parmesan cheese. 1/2 tsp baking powder. 1/2 tsp salt. 1/4 tsp black pepper. 2 large eggs. 1/2 cup milk. 2 tbsp melted butter. Cooking spray or oil for waffle iron.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a mixing bowl, combine the gluten-free all-purpose flour, cheddar cheese, Parmesan cheese, baking powder, salt, and black pepper. In another bowl, whisk together the eggs, milk, and melted butter. Pour the wet ingredients into the dry ingredients and stir until well combined. Lightly grease the waffle iron with cooking spray or oil. Pour the waffle batter into the preheated waffle iron, using the recommended amount according to your waffle iron's size. Close the waffle iron and cook until the waffles are golden brown and crisp. Carefully remove the waffles from the iron and serve hot. Enjoy your gluten-free cheese waffles with your favorite toppings!

Prep Time: 10 minutes

Cook Time: 15 minutes