This Bacon Bread recipe combines the savory flavors of bacon and cheddar cheese in a delightful loaf. Perfect for breakfast or as a side with your favorite soup.
Ingredients: 2 cups all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 cup cooked and crumbled bacon. 1 cup shredded cheddar cheese. 1/4 cup melted butter. 1/2 cup milk. 1/4 cup sour cream. 1 egg.
Instructions: Set the oven temperature to 175C 350F. Oil and dust a loaf pan. Mix the flour, baking powder, and salt together in a sizable mixing bowl. Add the shredded cheddar cheese and cooked, crumbled bacon to the dry ingredients and stir. Beat the egg, sour cream, milk, and melted butter in a different bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Don't overmix; a few lumps are acceptable. After the loaf pan is ready, pour the batter into it and spread it evenly. Bake for 45 to 50 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean. After taking the bacon bread out of the oven, let it cool in the pan for ten or so minutes before moving it to a wire rack to finish cooling. Cut the delicious bacon bread into slices and serve! Savor your homemade bacon bread with a touch of delicious cheese.
Prep Time: 15 minutes
Cook Time: 50 minutes
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