Cheese Head. . Cheese Tasting. . P1: Location. P2: Introduction. P3: Water & baguette. P4: Wine 1: Rousette de Savoie, Charles Gonnet, Altesse, white wine. P5: Beer 1: Saison Dupont. P6: Cheese plateau 1 (Top-left clockwise): Taupinée des Deux-Sèvres, Couronne Lochoise, Horstbrande schapenkaas, Soumaintrain fermier, Brie fermier au lair cru. P7: Wine 2: Musset-Roullier, Anjou, red wine. P8: Beer 2: Lousberg. P9: Cheese plateau 2 (TLC): Crayeux de Roncq, Remeker (Olde en (Ryp), Bleu des Basques, Stichelton. P10: Rating. . Degustation Intermédiaire. Advertised as “Two plateaus with a total of nine types of cheese from all families, increasing in strength, and two glasses of matching wine. You get to know the stories behind the cheese and the makers. And of course also the one about the wines and the delicacies around them. Discover exactly what your taste is. At every tasting we serve baguette from bakery Gebroeders Niemeijer.” . Fromagerie Abraham Kef, Van der Pekplein 1, Amsterdam, Netherlands (Nederland). . #cheesehead #cheesetasting #rousettedesavoie #charlesgonnet #altesse #whitewine #wine #saisondupont #beer #bier #mussetroullier #anjou #lousberg #fromagerieabrahamkef #fromagerie #abrahamkef @proeflokaal_kef #vanderpekplein #amsterdam #nederland #netherlands #bogdanklimowicz #birra #alus #пиво #birra #piwo #cerveja #bere #пиво #pivo . (at Kef) https://www.instagram.com/p/CbqCXjQqi7E/?utm_medium=tumblr
