Spicy Fried Bee Hoon. Working through the ”char” section of Sri Pinang’s Rice & Noodles menu. Owner of Sri Pinang Angie Kaw is particularly fond of her Spicy Char Bee Hoon, ”chin hot chiak,” she proclaims as you ponder the menu. There's a kick in the bee hoon (rice vermicelli) - from hints of spices and definitely chilli. You can chose to make it vegetarian or have chicken/prawn/fish cakes/lup cheong. Whatever combinations you choose, it will be delicious. Another hawker favourite rediscovered. Ask for chilli sauce and cut pickled green chilli, #spicyfriedbeehoon #ricevermicelli #charbeehoon #lupcheong #sripinangrestaurant #kroad #makan #sedap (at Sri Pinang) https://www.instagram.com/p/B5EkYuDpNDn/?igshid=tovhg7k6c4sb








