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Champorado (Chocolate Sticky Rice)
Ingredients
1.5 c glutinous rice
3/4 full H2O pot
1/2 c Fry’s cocoa
1 c brown sugar
1/4 c white sugar
evap milk can
Steps
Boil water with sticky rice.
Dissolve cocoa in small bowl with warm H2O.
Keep simmering until rice thickens. Optional: melt in leftover chocolate.
Can enjoy cold or hot :) Top with evap milk.
Perfect for these cold snowy winter days.
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#homemade #filipino #champarado
