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Carlos was born in Viana do Bolo, in Orense, Muros is Guillermo and Rubén; They met in Santiago and were united by university life and gastronomy. Many years abroad
The idea was clear, to offer the best of their land: quality and honesty in the raw material and an almost exaggerated concept of hospitality, of the search for the guest's happiness. Those stone walls of a centennial building seemed like the perfect place to carry out your project.
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First restaurant in Barcelona and took about 30 minutes to find it (don’t ask 🙄), but it was so worth it that I’m going back tomorrow to try the rest of their menu. #cera23 #blackberrymojito #pulpo #volcándearroznegro (at Cera 23)
Blackberry Mojito from @cera23bcn on Brandon #cera23 #tattoos #blackandgrey #art (at Double Cross Tattoo (FORT LAUDERDALE, FL))
Dinner at Cera 23. Blackberry mojito, tuna tartar, and a shrimp pasta. All of this food is amazing and this is one of my favorite restaurants in Barcelona.
