Amazing food at @celinos , Alexandra Parade, Glasgow. Seafood spaghetti with langoustine, fresh mussels, scallops and tomato and garlic sauce. Fresh and tasty. Celinos is one of the best Italo-Scottish restaurants in the whole city. Very often it is rated in top 50 out of the all Glaswegian restaurants on #tripadvisor. It was established by an Italian family who migrated to Scotland in the last century and it is still owned and ran by family members. Prices are very decent too: from three big tapas plates for £12.99 to £15-£17 for a big spaghetti plate. I recommend booking in advance as the restaurant gets fully booked most days of the week. You are however guaranteed not to get disappointed.