#celerycrunch

A classic Waldorf salad with a homemade twist! Crisp apples, crunchy celery, sweet red grapes, and nutty walnuts come together in a creamy, honey-infused dressing. This salad is perfect for a light and refreshing meal or as a side dish for any occasion.

Ingredients: 2 apples, diced. 1 cup celery, thinly sliced. 1 cup red grapes, halved. 1/2 cup walnuts, chopped. 1/2 cup mayonnaise. 1/4 cup Greek yogurt. 1 tablespoon honey. 1 tablespoon lemon juice. Salt and pepper to taste. Lettuce leaves for serving.

Instructions: In a large bowl, combine the diced apples, thinly sliced celery, halved red grapes, and chopped walnuts. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, honey, and lemon juice until well combined. Pour the dressing over the salad ingredients and toss to coat everything evenly. Season with salt and pepper to taste. Refrigerate the Waldorf salad for at least 30 minutes to allow the flavors to meld together. To serve, arrange lettuce leaves on a plate and spoon the crisp Waldorf salad on top. Garnish with additional chopped walnuts if desired. Enjoy your homemade crisp Waldorf salad!

Prep Time: 15 minutes

Cook Time: 0 minutes

You can eat these Keto Shrimp Salad Bites as a low-carb snack or appetizer. Creamy mayo mixed with tasty herbs and crunchy celery makes a great base for the juicy shrimp, which are served on crisp lettuce leaves.

Ingredients: 12 large shrimp, cooked and peeled. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon chopped fresh dill. 1 tablespoon chopped chives. 1/4 cup finely diced celery. Salt and pepper to taste. Lettuce leaves, for serving.

Instructions: Add Dijon mustard, dill, chives, celery, salt, and pepper to a bowl and mix them together. Split each shrimp in half down the middle. On each lettuce leaf, put a small amount of the mayo mixture. Add a half-cut shrimp on top. If you want, you can add more chopped chives or dill as a garnish. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes