#cebubibingka

Bibingka sa Mandaue Bibingka “bingka” is a traditional delicacy together with puto, bud-bud kabog, bud-bud balanghoy, kutchinta and masi. They are usually eaten early morning or served as breakfast by Cebuanos. Bibingka is made of milled glutinous rice, coconut milk, margarine, and sugar then steamed on a hot pot using pre-cut banana leaf which add fragrance and taste to the bibingka. Bibingka can also be made with balanghoy or cassava which is sweeter than ordinary bibingka. These are usually sold outside the church or on the terminal area together with some other delicacies.

They say that the best tasting ones are in Mandaue.

Usual Price: P7.00 –P15 eachDelicacies

Masi sa liloan of all delicacies masi is my favorite among all. Just like the other town in Cebu, Lilo-an is also proud with their bite-size sweet and chewy peanut ball called Masi. It is made of glutinous rice with a sweet peanut paste filling. It is very delicious and affordable. Best for merienda, snack, or even pasalubong. Approved!