Happy Friday peeps! Did you know that you can easily make focaccia bread in a cast-iron skillet? Not only is it easy to make, but it is so incredibly light and fluffy! This no-knead process is so easy because of the overnight stay in the refrigerator. Take a look at my IG reel... you won't believe the wonderful focaccia dough after a 4-hour rest! It is oddly satisfying :) The post includes variations for cherry tomato, olive, parmesan and rosemary. Enjoy! Sending you all love and light! 🔗RECIPE LINK IN PROFILE @shelovesbiscotti #focacciabread #nokneadbread #fluffyfoccacia #castironfocacciabread #castironfocaccia #lodgecastiron #lovebread #montrealfoodie #breadislife #yeastbread #nokneadfocaccia #whatitaliandietitianseat #italianfocaccia https://www.instagram.com/p/CRrBIEMj5hJ/?utm_medium=tumblr
