#cassava flatbread

My recipe:

3 cups cassava flour

1 tbsp baking powder

1/2 tsp salt

1 tsp zatoun (fantastic spice mix from Palestine, you can buy it online too)

1/4 cup lactose free butter

1 and 1/4 cup lactose free milk

1 tablespoon olive oil

Instructions: Mix dry, mix dry with wet, make ball shape, roll in more cassava flour on a surface, oil pan, heat pan, flatten ball in the pan, flip when the bottom gets a lil toasty looking like my picture (or more toasty if you want extra crisp I guess?)