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Cassatedde
Cassatedde (pronounced Cah-Sah-Tayd-Day and in some places called Cassatelle) are a fried Sicilian turnover dessert, a close cousin of the cannoli. They differ from cannoli in that they use a a richer pastry and the ricotta filling is cooked, giving a very different taste. These Cassatedde are from my Nonna, Francesca Cangialosi’s recipe, and they diverge from any other recipe I’ve seen for this…
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