Torrijas Caramelizadas (Spanish-Style Caramelized French Toast) Recipe

[Photographs: Sasha Marx] I’m one of those people who doesn’t think of themself as a sweets person, but still orders dessert most of the time when out for a meal, and is then haunted for years by the perfection of some of those dishes. Recently I’ve been pining for the perfect torrija, the Spanish cousin to French pain perdu (what we call French toast), that I had nearly two years ago at Elkano,…