Enjoy the flavors of caramel apple pie in a convenient bar form! These Caramel Apple Streusel Bars are a delightful treat with layers of caramel, apples, and a buttery streusel topping, all atop a brownie base.
Ingredients: 1 box caramel apple brownie mix. 1/2 cup unsalted butter, melted. 1 large egg. 1/4 cup milk. 1 cup chopped apples. 1/2 cup caramel sauce. 1/2 cup all-purpose flour. 1/2 cup rolled oats. 1/4 cup brown sugar. 1/4 cup unsalted butter, cold and cubed.
Instructions: Preheat oven to 350F 175C. Grease a 9x9 inch baking pan. In a mixing bowl, combine brownie mix, melted butter, egg, and milk. Mix until well combined. Spread the brownie batter evenly into the prepared baking pan. Evenly sprinkle chopped apples over the brownie batter. Drizzle caramel sauce over the apples. In another bowl, mix flour, oats, brown sugar, and cubed butter until crumbly. Sprinkle the crumb mixture over the apples and caramel. Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown and the center is set. Allow to cool completely before cutting into bars.
Prep Time: 15 minutes
Cook Time: 40 minutes
petite bourgogne
