Kreacherās Captivity Recipes: Make-Do Fried Rice, Quick and Easy and Tasty
Fried rice is a blessing. You can put whatever you want in there, a bit like pizza or kukko or pie or paella or soup. I guess every culture has their own way of using everything to make something wonderful.
Kreacher wanted us in Grimmauld Place to have something different from his usual excellent comfort food so he decided to improvise. He went for āonlyā fried rice for lunch, but we were in for a treat. None of us was hungry after that. The ginger gave it a boost along with the garlic, the peas some freshness, altogether a taste of the outside world when youāre stuck inside.
Feel free to change anything in this recipe. Thatās the whole point: what do you have in your kitchen/veggie basket/fridge/larder/pantryā¦. And use it.
For one person (so just do the Maths.... )
Kreacherās ingredients
¾ dl rice (whichever you like -white, brown, red, black, long grain, round -Ā as long as itās not sticky)
1 big clove of garlic, finely chopped
Same volume of fresh ginger root, finely chopped
1 big spring onion, chopped
1 egg, beaten
3 slices of lardy bacon stripes, sliced (optional; gammon is a good substitute, but we didnāt have any, or stripes of tofu)
A handful or two of peas (frozen, fresh (the best obv.) or tinned)
3-4 tbsp oil (rapeseed is good but peanut is nice as well, and you might not need that much oil, it will depend on your meat and your pan)
(fresh herbs like coriander)
Working the Elf-Magic
Cook the rice as instructed on the package or the cooker or whatever youāre using.
In the meantime, chop all ings.
In a frying pan, pour some oil and add the meat/tofu if youāre using any, fry gently for a couple of minutes, then add the garlic, spring onion and ginger. Fry on medium heat until it smells nice, but the garlic is not burnt (otherwise it goes meh and gives a nasty taste to your food).Ā
Add the beaten egg and scramble everything together until the egg bits donāt stick to each other. Add the peas and heat them, stirring regularly.
Add the rice and if necessary, oil. Fry gently for a small while, or until you reach the fryness you like.
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