A variation on the traditional Caprese salad, with a tasty balsamic glaze to add to the taste.

Ingredients: 4 ripe tomatoes. 8 oz fresh mozzarella cheese. 1/4 cup fresh basil leaves. 2 tbsp extra-virgin olive oil. 2 tbsp balsamic glaze. Salt and pepper to taste.

Instructions: There should be 1/4-inch thick rounds of tomato and mozzarella cheese. Place the mozzarella, tomato, and basil leaves in a serving platter, switching them around. Add extra-virgin olive oil to the salad. Add the balsamic glaze to the salad. Add pepper and salt to taste. Serve right away as a starter or side dish.

Prep Time: 10 minutes

Cook Time: 0 minutes