https://cgcstainlesssteel.com.au/what-products-should-be-under-the-hood-in-a-commercial-kitchen/
In a commercial kitchen, proper placement of equipment under the hood is crucial for maintaining safety and efficiency. Key appliances like fryers, grills, ovens, and ranges should be positioned beneath the hood to capture heat, grease, and fumes. This ensures effective ventilation, reduces fire hazards, and complies with health and safety regulations. Understanding what belongs under the hood not only enhances air quality but also protects your kitchen's infrastructure and staff. Explore our guide to ensure your commercial kitchen setup is optimised for safety and performance.
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