#canberrablogger

Happy Sunday, and Mother’s Day! Hope you’ve had an amazing day!

This meal only takes 3 hours, in slow cooker land that is fast!

INGREDIENTS

1x four packet of hotdogs, roughly cut

4 large potatoes, peeled and diced

1 tin diced tomatoes

1 tin chickpeas, drained and rinsed

1 bunch of spring onions, middle part only, diced

1 onion, diced

2 minced garlic cloves

2 teaspoons vegetable stock

2 cups water