#calzonelovers

When you’re craving authentic Italian comfort food, Vitoslincolnpark delivers a flavorful experience that stands above the rest. Our kitchen specializes in freshly baked calzones, made with soft, hand-stretched dough and stuffed generously with premium cheeses, meats, and garden-fresh vegetables. Every bite reflects our passion for quality, tradition, and satisfying flavors that keep guests coming back.

If you’ve been searching online for the perfect Calzone Pizza Restaurant Near Me, Vitoslincolnpark is your go-to destination. We prepare each calzone to order, ensuring a perfect balance of crispy exterior and rich, savory filling inside. As a trusted Calzone Pizza Restaurant Near Me, we pride ourselves on consistency, friendly service, and a cozy dining atmosphere ideal for families, friends, and casual outings.

Looking for a delicious and satisfying meal that goes beyond traditional pizza? vitostaylor offers freshly baked calzones packed with rich flavors, premium ingredients, and perfectly melted cheese. Our calzones are crafted with hand-tossed dough, filled with savory meats, fresh vegetables, and signature sauces, then baked to golden perfection. Whether you're dining with family, grabbing a quick bite, or ordering for a group, we deliver quality and taste in every bite.

If you're searching for a Calzone Pizza Restaurant Near Me, vitostaylor is the perfect place to enjoy authentic flavors and generous portions. Our menu is designed to satisfy cravings with a variety of options that suit every taste preference. From classic calzones to specialty creations, we ensure every order is fresh and flavorful.

These Mediterranean Chicken Calzones are a delicious twist on traditional pizza. They are stuffed with a flavorful mixture of chicken, bell peppers, onions, olives, and feta cheese, all seasoned with aromatic herbs. Perfect for a satisfying and savory meal.

Ingredients: 1 pound boneless, skinless chicken breasts, diced. 1/2 cup diced red bell pepper. 1/2 cup diced green bell pepper. 1/2 cup diced red onion. 1/2 cup diced black olives. 1/2 cup diced tomatoes. 1/2 cup crumbled feta cheese. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil. Salt and pepper to taste. 1 pound pizza dough. 1/4 cup olive oil. 1/4 cup tomato sauce. 1/4 cup shredded mozzarella cheese. 1/4 cup chopped fresh parsley.

Instructions: Preheat your oven to 450F 230C. In a large skillet, cook the diced chicken over medium-high heat until fully cooked and no longer pink. Remove from heat and set aside. In the same skillet, add olive oil and saut the red and green bell peppers, red onion, black olives, and diced tomatoes until they are tender. Return the cooked chicken to the skillet, and stir in the dried oregano, dried basil, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Roll out the pizza dough into a large circle and cut it into four equal parts. Place a portion of the chicken and vegetable mixture onto one half of each pizza dough portion, leaving a border around the edges. Sprinkle crumbled feta cheese on top of the chicken mixture on each calzone. Fold the other half of the dough over the filling, forming a half-moon shape. Seal the edges by pressing with a fork. Brush the top of each calzone with olive oil and bake in the preheated oven for about 15-20 minutes or until they are golden brown and crisp. Remove from the oven and let them cool slightly before serving. Serve with tomato sauce, shredded mozzarella cheese, and chopped fresh parsley on the side.

Prep Time: 20 minutes

Cook Time: 20 minutes