The indulgence of cake combined with the sweetness of watermelon makes these Watermelon Cake Pops a delightful summer treat. Ideal as a sweet afternoon snack or for parties!
Ingredients: 3 cups watermelon cubes, seeded. 1 cup vanilla cake crumbs. 1/2 cup cream cheese, softened. 2 cups white chocolate, melted. 1 cup green candy melts. Green food coloring. Lollipop sticks.
Instructions: In a food processor, blend watermelon cubes until smooth. Strain watermelon puree to remove excess liquid. In a large bowl, combine watermelon puree, vanilla cake crumbs, and softened cream cheese. Mix until well combined. Roll the mixture into small cake balls and place on a parchment-lined tray. Insert lollipop sticks into each cake ball and freeze for 1 hour. Melt white chocolate in a microwave-safe bowl according to package instructions. Dip each frozen cake pop into melted white chocolate, coating evenly. Allow excess chocolate to drip off. Place coated cake pops back on the parchment-lined tray and let them set in the refrigerator for 30 minutes. In a separate bowl, melt green candy melts in the microwave. Add green food coloring to achieve a watermelon rind color. Dip the bottom of each cake pop into the green candy melts to create the watermelon rind. Allow the candy coating to set before serving. Enjoy your refreshing Watermelon Cake Pops!
Prep Time: 30 minutes
Cook Time: 10 minutes
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