Indulge in the flavors of summer with this delightful ice cream filled with crumbled cake, colorful sprinkles, and chocolate chips. It's a fun and delicious way to enjoy the season's sweetness.
Ingredients: 2 cups heavy cream. 1 can 14 ounces sweetened condensed milk. 1 teaspoon vanilla extract. 1 cup crumbled cake assorted flavors. 1/2 cup colorful sprinkles. 1/4 cup chocolate chips.
Instructions: In a large mixing bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined. Add in the crumbled cake, sprinkles, and chocolate chips, folding gently to distribute evenly. Pour the mixture into a freezer-safe container, smoothing the top with a spatula. Cover and freeze for at least 6 hours or until firm. Serve scoops of the ice cream on top of slices of your favorite summer cakes!
Holly A
