Buttered Rum Delight Indulge in this creamy and rich fudge infused with a hint of rum, perfect for any occasion. Ingredients: - 3 1/2 cups white chocolate chips (22-24 ounces) - 1 14-ounce can sweetened condensed milk - 1 teaspoon rum extract (adjust to taste) - 2 tablespoons unsalted butter, melted - 1/4 teaspoon salt - Ground cinnamon, for garnish Instructions: 1. Line an 8x8-inch baking dish with foil, pressing it into the corners and leaving a bit of overhang for easy removal later. Set aside. 2. Place the white chocolate chips in a large mixing bowl and set aside. 3. In a microwave-safe bowl, heat the sweetened condensed milk for 90 seconds in the microwave. 4. Carefully pour the heated milk over the chocolate chips and let it sit for 1 minute, allowing the chocolate to begin melting. Stir until smooth and fully combined. 5. Mix in the rum extract, melted butter, and a pinch of salt, stirring until everything is well incorporated. Taste and add more rum extract if desired. 6. Pour the fudge mixture into the prepared baking dish. Smooth the top with a rubber or offset spatula to create an even layer. Tap the dish a couple of times on the table to eliminate any air bubbles. 7. Lightly dust the top of the fudge with ground cinnamon. 8. Refrigerate for 2-4 hours, or until set. Once firm, remove the fudge from the dish and cut it into 36 pieces to enjoy!
