#butterbiscuits

Have you ever thought about how wafer biscuits are different to the biscuits you normally eat with a cup of tea, or how they differ from traditional biscuits? Allow us to simplify things for you! 

Traditional biscuits are baked to be either crunchy or crumbly. Most contain flour, butter and sugar; which makes them quite filling and make great hearty bites.

Wafer biscuits are much lighter, thin and crispy that are often filled with vanilla, cream, or chocolate and have an airy crunch that melts in your mouth without feeling heavy. That's also why children and adults will eat them any time as a snack! 

With this demand globally, we are seeing many Wafer biscuits exporters targeting international markets.

People of all ages enjoy biscuits as one of India's most common snacks. The appeal of biscuits is their variety of flavors and textures to fit everyone's tastes. Out of these biscuit options, there are several biscuits that stand apart as the most popular:

  Chocolate-filled biscuits - rich and delectable mixtures that are great for your sweet tooth. 

   Wafer biscuits - Wafer biscuits is light, crispy, and perfect for any occasion with lots of flavors option.

 Butter biscuits - smooth, buttery biscuits are a heritage option in classic tea time.

Digestive biscuits - mildly sweet biscuits that often marketed as a fancier and healthy option.

  Fruit biscuits - fruity, light, and fun option for kids of all ages.

   Cream biscuits - a delicate crunch peanut buttery filling inside.

   Low-sugar or diet biscuits - for health-conscious snackers.