Indulge in a delightful breakfast with this Slow Cooker French Toast Casserole. It's easy to make and perfect for feeding a crowd or prepping ahead for busy mornings. The slow cooker ensures a moist and flavorful dish that's sure to become a family favorite.
Ingredients: 1 loaf French bread, cut into cubes. 6 large eggs. 2 cups milk. 1/2 cup heavy cream. 1/4 cup granulated sugar. 1/4 cup brown sugar. 1 tablespoon vanilla extract. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1/2 cup chopped pecans optional. 1/2 cup maple syrup, for serving.
Instructions: In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Place half of the bread cubes in the bottom of a greased slow cooker. Pour half of the egg mixture over the bread cubes. Add half of the chopped pecans if using. Layer the remaining bread cubes on top. Pour the remaining egg mixture over the bread cubes. Sprinkle the remaining chopped pecans on top. Cover and cook on low for 4-5 hours or until set and cooked through. Serve warm with maple syrup.
Prep Time: 15 minutes
Cook Time: 240 minutes
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