1952 OXO Beef Cubes

Gold Price Today, 12 June 2021: Gold retailing at Rs 47,900 in Delhi, check prices in your city

New Delhi: On Multi Commodity Exchange (MCX), gold prices dipped by Rs 318 to close at Rs 48,880 per 10 gm levels on Friday (June 11). The correction in the prices is actually good news for the investors of the yellow metal, as they’re having a great chance to buy gold at cheaper prices. Market experts suggest that gold prices could rise in the coming times, which makes the yellow metal an…

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Marvelous Meatloaf Muffins

Meatloaf muffins that will knock your socks off. I looooooooooove meatloaf! The texture, the smelll, the taste, the look; whole kit&caboodle. What I don’t love is losing half to the fridge food spoilage! These freeze wonderfully, and the kiddos love that they are easy to eat.

Prep Time: 20 Minutes Cook Time: 45 Minutes Ready In: 25 Minutes Servings: 12

Ingredients:

2 pounds lean ground beef 1/2 cup crushed Club house crackers 24 round Ritz crackers 2 eggs, beaten 1/4 cup ketchup 2 tablespoons steak sauce 1 tsp BBQ seasoning 1/2 TSP Beef Better than Bouillon 1/2 cup BBQ sauce 3 TBSP dehydrated minced Onion 2 TBSP dehydrated minced Garlic **Topping** *1/2 cup ketchup *1/2 cup BBQ sauce *1/3 cup black strap molasses *3 tsp Worcestershire sauce *1 tsp smoke seasoning

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). 2. In muffin tin, place one cupcake liner and 1 cracker in each well. 3. Stir the ground beef, crushed crackers, minced onion & garlic with the BBQ seasoning in a large bowl until well combined. 4. Whisk the eggs, ketchup, BBQ sauce, Beef bouillon, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined. If the mixture seems too dry, add a more ketchup/BBQ/Steak sauce. 5. Using ice cream scoop, divide evenly into muffin tins (on top of round cracker inside muffin liners to absorb grease), smoothing the top, then poking holes with the back end of a spoon into each. 6. To make topping mix ketchup, BBQ, steak, Worcestershire, molasses and smoke seasonings together with a fork. Top each muffin with approx 1 TBSP of topping. 7. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 15 to 25 minutes.