A Tasty Twist on Chicken Empanadas: Buffalo Style
Empanadas are a classic Latin American dish that are sure to tantalize your taste buds. But if you're looking for something a bit different and more adventurous, why not try chicken empanadas with a tasty twist - Buffalo style!
This delicious recipe combines the classic Latin American flavors of empanadas with the classic Buffalo flavor of chicken wings. The result is a flavorful, spicy dish that will leave your mouth watering.
To make these Buffalo-style empanadas, you'll need ground chicken, hot sauce, onion, garlic, cumin, cilantro, and a few other ingredients. Start by browning the ground chicken in a skillet until it is cooked through. Next, add the hot sauce, onion, garlic, cumin, and cilantro and cook for a few more minutes.
Once the mixture is finished cooking, it's time to assemble the empanadas. Start by taking a piece of empanada dough and rolling it out on a lightly-floured surface. Place a spoonful of the chicken mixture in the center of the dough. Fold the dough over and pinch the edges together. Place the empanadas on a baking sheet lined with parchment paper and bake for 15 minutes at 375 degrees.
