Bubble Up Chicken Pot Pie Casserole is a healthier take on the traditional pot pie. It uses lower-fat ingredients and biscuit dough to make a warm and filling meal.
Ingredients: 2 cups cooked chicken breast, shredded. 1 can reduced-fat cream of chicken soup. 1 cup fat-free chicken broth. 1 cup frozen mixed vegetables. 1 cup reduced-fat shredded cheddar cheese. 1 can refrigerated biscuit dough.
Instructions: Warm the oven up to 175F 350C. Put the cooked chicken, cream of chicken soup, chicken broth, mixed vegetables, and shredded cheddar cheese in a large bowl. Put the mix into a 9x13-inch baking dish that has been greased. Break up the biscuit dough into little chunks and spread them out on top of the chicken mixture. Put the cookies in an oven that has already been heated for 25 to 30 minutes, or until they are golden brown and the filling is bubbly.
Prep Time: 15 minutes
Cook Time: 25 minutes
Moms Club of King Sport TN
