πΊπ[260516] 17:50 PM KST
Want to hear a great little secret tip?
πΊπ[260516] 17:52 PM KST
You know, when you order fries for delivery...
But the fries get all mushy/soggy...
πΊπ[260516] 17:53 PM KST
Oh, I guess we're all different?! γ
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πΊπ[260516] 17:54 PM KST
I really can't eat soggy fries...
They have no crunch, you know...? γ
πΊπ[260516] 17: 55 PM KST
πΊπ[260516] 17:57 PM KST
Take those soggy fries, Put some oil in the pan, Fry them again
And there you go! You can thank me later
πΊπ[260516] 17:58 PM KST
To make it better, sprinkle on some salt and pepper while you're at it too
πΊπ[260516] 18:07 PM KST
I don't have an air fryer γ
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πΊπ[260516] 18:19 PM KST
Someone just asked me why I don't use chicken salt when I'm Australian...
πΊπ[260516] 18:55 PM KST
I'd like to take this moment to sincerely apologize to all my fellow Australians.
My atrocious behavior of not putting chicken salt on my fries... I have no excuse and I would like to hang my head in shame.
As an Australian, the action I committed is clearly unforgivable. Therefore, I promise to live reflecting on my actions.
I will never again eat fries without chicken salt and I will always make sure that chicken salt is ready and waiting in the kitchen. Fries and chicken salt, for me, are a combination bestowed by the gods, the miracle of my childhood, and the flavor that sent my tongue to heaven.
I promise to hug that white plastic bottle with the red cap while I sleep and stroke it while I dream of my home, Australia.
I would like to apologize once again and I promise to buy chicken salt as soon as possible. Chicken salt, I love you.
πΊπ[260516] 18:56 PM KST
You can't buy it in Korea