#bubbapizza

The taste of pizza is divine, regardless of the type of cuisine that you choose. While it may not be necessary to use fancy terms to place an order, it is good to ensure that you are in a position to effectively communicate your preferences. Adding a few words to your vocabulary could see to it that you do not get mixed up when browsing the menu in a pizza restaurant.

The term fazzani is well known by pizza enthusiasts. It is a current trend and it refers to the cross between the calzone and the pie pop. It points to that area that oozes with cheese and sauce and the meat of your choice. In any top rated restaurant, the chefs will not take chances when preparing the fazzani and will ensure that it is oven-baked to perfection.

The crust in Italian terms is called the cornicione. If you are serious about pizza, chances are that you will want to use authentic terms when describing your favorite cuisine. The cornicione is the outer edge of the pie that is a bit raised. It is formed when the air from underneath the dough is being pushed out to the outer rim.

Margherita is a classic item that complements the open pie menus. It is pizza that displays the colors red, white and green. Ideally, this represents the Italian flag and stamps the fact that you are dining on something authentically prepared. These colors are achieved by using tomato sauce, basil and mozzarella cheese. When properly prepared with the finest ingredients, each slice is bound to have a heavenly taste.

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Another term that is frequently used in the open pie world is char. Charring adds to the flavor, texture and contrast of pie. Proficient chefs will char in an oven when the temperatures are extremely high. This often takes place when the legendary Neapolitan pizza is in preparation. The results are a crust that tastes exceptional and has unique blackened spots.

If you are browsing through the menu and you find the term DOC, you should not get puzzled. The term is used to refer to denominazione di origine controllata. In simpler terms, it stands for controlled designation of origin. It confirms that the cheese used is of the highest standards. Because of this, you may realize that menus with the term are slightly more expensive that those without.

Those that have to eat seven pizzas a week and at least one each day understand most of the terms that are used when describing different menus. If you are just getting started on your journey to enjoying this exceptional cuisine, you may want to recite and remember the above terms. Make sure you can order like a pro.